Wild Arc Farm is a pursuit of sustainable food and beverage production within the small farm environment.

 

10 Acres in the Heart of the Hudson Valley

 

The Hudson Valley has been at the heart of New York State's food production for hundreds of years. It is also home to both the oldest and the longest continually operating wineries in the United States. We believe that the granitic soils of the area and the Atlantic and Catskills influenced microclimates can grow world-class wines.